It was kinda funny, when I went to the pain doc. Came out into the lobby, and these 4 or 5 people were sitting there with masks on... I must have looked at them some way, because one lady volunteered that they were wearing them because of being there. I just said, oh,, and went on but wondered,,,don't they go into groceries, stores, etc? Maybe they wear them in those places too.. I just do a good hand washing. And oh yeah. Now they say all those antibacterial soaps are useless, and maybe even harmful. I quit using those several years ago. A good hand washing with any soap for 15 seconds is good enough.
After those shots on Thursday, I had NO PAIN, by that nite. But, when I stretched to put my socks on Friday morning, I pulled the part of my upper leg where I had had the pain the worst, and now that was like I made it sore. Today is the 3rd day, and it's doing really good. Sitting here in this chair gets to bothering it, and I'm hoping that goes away.
I cooked some more of that chicken yesterday. The one with the potatoes. It's called lemon, garlic chicken. It's so easy.. I use legs, my favorite.
!!!! THIS IS AWESOME!!!! BACK BY POPULAR DEMAND!!!!
GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS !
(Gluten free. Low Carb, Diabetic Friendly and so simple to make)
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6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts
Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
Roast for 50 minutes or until cooked through. Serve warm.
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