Well, i now know how to make your own pasta. And i also know why i buy it,,,hahahaha. G/dotter took about 1 1/2 hours making it, and yeah, it's good, but,,,no,,,would never do it. She also made her own sauce for the spaghetti. Had canned tomatoes to do it with, that she had done. Made her own bread too....Way back a friend of mine did that one day a week, made it with a yeast starter. Anybody remember that? I never did it, but lots did. The starter was kept to start the next batch. And on and on.
There were chicken wings too, another friend of hers brought and cooked. Yummmm.
We keep having little showers go around us, none here. How can it be raining every day up there in AZ? Amazing.
BB was asking about what diuretics were. I take 2 different ones, and then one pill for blood pressure also has it in it. I have to go a lot! but i don't have swollen ankles any more. And my blood pressure is great. With it doing that, i don't watch what i eat, but never was a big salt eater. When i was a kid, about 12, my kidneys quit working. This ol doc here put me on a liquid med, and no salt, no fried for about 2 years. I got used to the no salt and now i eat a little, but never add it to anything. I don't remember what the disease was, but my kidneys started working when i started all that, and i've never had a problem since then. Mother always separated my food and baked it, or whatever.
Ok, time for waffles, yall tc, and